Sales

2013

 
 

Lambing should begin in February this year.  Lambs should be available come June this this year. We offer both lamb and mutton for slaughter. 



All of our Soay are grass fed, either on pasture or from our own hay.  We don’t use any antibiotics, commercial feeds, or medicine or wormer for the sheep.  The superior parasite immunity of Soay sheep is an advantage which can not be stressed enough.


The sheep are given free access to trace mineral blocks, and in the fall, apple mash from our cider pressing. This is for both our live sheep, or those intended for slaughter.  Either way, you are receiving the highest quality animal.


Individual adult sheep start at $100. Lambs start at  $125. Groups are given discounts. We will have some very nice British cross lambs this year that will be smaller than other Soays, so be sure to check these out if  your pasture is small or crowded.


We are offering starter lamb flocks of 3 ewes and a ram for $400. The flocks are custom made to fit a particular ram.  See the link above for more information.


Our butcher lamb prices are very competitively priced.  These lambs will have have a carcass weight around 30 pounds or more,  for all grass fed completely natural meat.

  


Please contact us with any additional questions, directions, butcher lambs etc.  We look forward to hearing from you.


CONTACT:        dchayman@soaysheep.net

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